Rice bowl dish: Oyako-don
We have a lot of “Rice bowl dishes” in Japan, consisting of fish, meat, vestables or other ingredients simmered together and served over rice. We call them “Donburi” (どんぶり, 丼), and we called them “ingredients” + “Don” (“Don” is short for “Donbiri”). For example, Gyu-don (Beef bowl dish), Kaisen-don (Seafood bowl dish), Katsu-don […]
Gyudon: A keen competitive battle
“Gyudon” is a Japanese dish that consists of a bowl of rice topped with beef and onion simmered in a sweet sauce flavored with soy sauce and mirin (rice wine). Japanese man like “Gyudon” because it’s cheap, delicious, and they can get their oder quickly. The largest “Gyudon” chains in Japan are Sukiya (すきや), Matsuya […]