Oden: a Winter dish

As the weather become colder, Japanese want to have winter dishes. Oden is one of popular Japanese winter dishes, consisting of several ingredients such as boiled eggs, daikon (radish), konnyaku(Konjac), and Chikuwa, Satumaage etc. (processed fish cakes) stewed in a light, soy-flavoured dashi broth. Ingredients vary according to region, restaurant, and between each household. In […]

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