Rice bowl dish: Oyako-don

　 　 We have a lot of “Rice bowl dishes” in Japan, consisting of fish, meat, vestables or other ingredients simmered together and served over rice. We call them “Donburi” (どんぶり, 丼), and we called them “ingredients” + “Don” (“Don” is short for “Donbiri”). For example, Gyu-don (Beef bowl dish), Kaisen-don (Seafood bowl dish), Katsu-don […]

→