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	<title>Tokyo City &#38; Culture Guide - Hello Tokyo &#187; Shirasu</title>
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	<description>A blog about Tokyo, Japan. Introducing places, foods, culture etc.</description>
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		<title>Shirasu: baby sardine</title>
		<link>http://www.hellotokyo.jp/2010/11/08/shirasu-baby-sardine/</link>
		<comments>http://www.hellotokyo.jp/2010/11/08/shirasu-baby-sardine/#comments</comments>
		<pubDate>Mon, 08 Nov 2010 03:12:10 +0000</pubDate>
		<dc:creator><![CDATA[Yoshi]]></dc:creator>
				<category><![CDATA[Experience]]></category>
		<category><![CDATA[Foods]]></category>
		<category><![CDATA[Japanese dishes!]]></category>
		<category><![CDATA[Japan's food culture]]></category>
		<category><![CDATA[Japanese dish]]></category>
		<category><![CDATA[Japanese food]]></category>
		<category><![CDATA[Shirasu]]></category>
		<category><![CDATA[small fish]]></category>

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		<description><![CDATA[&#8220;Shirasu&#8221; is one of the smallest fish you could buy at stores. They are baby sardine that are usually around 1-2 months old. At some places we can eat raw &#8220;Shirasu&#8221;, but we have boiled/dryed &#8220;Shirasu&#8221; at stores. we usually enjoy shirasu with rice, grated radish. &#8220;Shirasu&#8221; looks weird? The taste is pretty good, I [&#8230;]]]></description>
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