Japanese are made from…

　 What is a commonality in them? 　 　 　 Yeah, they are Japanese food product, and then…. They are made from “soybeans”!! 　 　 (1) Soy sauce: “しょうゆ, 醤油, Shoyu”. As you know, it’s a condiment produced by fermenting soybeans. (2) Miso: “みそ, 味噌” The precursor for soy sauce, is also a fermented Japanese […]

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