Yakitori (焼き鳥/やきとり/ヤキトリ) is Japanise grilled chicken speared on sticks. We use all different parts of the chicken, thighs, skin, liver, etc. for “Yakitori”. • toriniku(とりにく), all white meat on skewer • negima(ねぎま), meat with Japanese leeks • hatsu (ハツ) , chicken heart • rebā (レバー), liver • sunagimo (砂肝), chicken gizzard • tsukune (つくね), chicken […]