Japanese are made from…
What is a commonality in them? Yeah, they are Japanese food product, and then…. They are made from “soybeans”!! (1) Soy sauce: “しょうゆ, 醤油, Shoyu”. As you know, it’s a condiment produced by fermenting soybeans. (2) Miso: “みそ, 味噌” The precursor for soy sauce, is also a fermented Japanese […]
“Edamame” （えだまめ） is superb!!
“Edamame” (えだまめ,枝豆) is a preparation of immature soybeans, green soya bean. The best season to buy fresh “edamame” at stores is summer, from June to August. Cooking Edamame is very easy.The pods are boiled in water together with condiments such as salt, and served whole. That’s it! “Edamame” is rich in nutrients. Especially it’s said […]
Great! Sushi Maker!!
To “Sushi” lovers, I have a good news today! Sushi is expensive even at Sushi boats, isn’t it? Don’t worry, you can make sushi by yourself! This is “Sushi Maker”, you can get it at 100 yen shops! Put Sashimi (raw fish) on the bottom, add rice and put the lid on and press it. […]