Himono: Dried fish

As you know, we Japanese often eat fishes. Sushi, sashimi, broiled fish…. “dried fish” called “Himono” (干物, ひもの) as well. 　 　 Drying fish is an old way to preserve it for later use. But Japanese are still enjoying textures and taste of “Himono”, different from broiled fish. You can see a lot type of […]

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