Kushi-age: Japanese deep-fried kebab

　 “Kushi-age” (くしあげ, 串揚げ) is Japanese deep-fried Kebab. In Japanese, “Kushi” (くし, 串) means skewers (mainly made of bamboo) and “Age” (あげ, 揚げ) means “deep-fried”. It’s also called “Kushi-kastu” in the “Kansai” region around Osaka. “Kushi-age” can be made with chicken, pork, seafood, and seasonal vegetables. These are skewered on bamboo kushi; dipped in egg, […]

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