Welcome to “sticky food” world!

Today, I introduce some of “sticky foods” in Japan. 　 　 Entry No.1 “Okra” (おくら) 　 　 “Okra” is a vegetable, it might be known as lady’s fingers or gumbo in your country. We basically eat “Okra” with Bonito flake and soy source after boiling. The inside is a little bit sticky, isn’t it? It’s […]

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