Weird food in Japan? vol.1: Unagi

”Unagi” (うなぎ, 鰻) means freshwater eels in Japanese. 　 Unagi is a common ingredient, served as part of “Unadon” (うなどん, 鰻丼), a donburi dish (Rice ball dish) with sliced eel grilled with soy sauce, mirin (sweet cooking rice wine), sugar and sake. 　 　 Unagi is often eaten during the hot summers in Japan. There […]

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